Chef Testimonials


    Veronica Majors, Jacksonville, Florida Experiences: Culinary Institute of America, Hotel Schweizerhof, Stadnik School Cake Decorating, Johnson & Wales, AFC, Culinary Art School. Veronica has worked in the food industry for more than 20 years. She has been featured in Southern Living Magazine, Golf News, Club Cuisine Cookbook, Columbus Ledger Enquirer, the Culinary Review […]

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